L'american pale Ale'mateur - Beer Recipe - Brewer's Friend

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L'american pale Ale'mateur

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 17th 2020
1.052
1.009
5.6%
49.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 87.8%
1.25 lb Simpsons - Light Crystal1.25 lb Light Crystal 34 39 12.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 14.98 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 9.29 11.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 13.11 13.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 11.83 23.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 29.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.54 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 26.5
Mash volume with grains (equipment estimates 30.7 L) 29.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 16
Total: 26.5  
Equipment Profile Used: System Default
"L'american pale Ale'mateur" American Pale Ale beer recipe by Le Druide. BIAB, ABV 5.59%, IBU 49.21, SRM 9.67, Fermentables: (Pale 2-Row, Light Crystal) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 12:01 UTC