Hoegaarden_v1 - Beer Recipe - Brewer's Friend

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Hoegaarden_v1

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday April 17th 2020
1.045
1.014
4.2%
17.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Wheat Malt2.2 kg BEST Wheat Malt 37.7 2.2 46.8%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 46.8%
0.30 kg Joe White - Raw Wheat0.3 kg Raw Wheat 20 1.5 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.66 33.3%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 8.61 66.7%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Spice Boil 15 min.
50 g Orange peel Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 27.1  
Equipment Profile Used: System Default
"Hoegaarden_v1" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.16%, IBU 17.27, SRM 3.99, Fermentables: (BEST Wheat Malt, Pilsner, Raw Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander , Orange peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 20:05 UTC