Deez nuts - Beer Recipe - Brewer's Friend

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Deez nuts

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.063
1.019
5.8%
27.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb German - Bohemian Pilsner9.33 lb Bohemian Pilsner 38 1.9 84.2%
1 lb German - Vienna1 lb Vienna 37 4 9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.3%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 21.74 63.6%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.76 36.4%
2.20 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.64 30.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.52 34.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.64 30.5
Equipment Profile Used: System Default
"Deez nuts" German Helles Exportbier beer recipe by Brewer #319025. BIAB, ABV 5.77%, IBU 27.51, SRM 4.8, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraHell) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:31 UTC