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Black Jazz

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday April 15th 2020
1.068
1.017
6.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 46.2%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.2%
500 g Belgian - Unmalted Wheat500 g Unmalted Wheat 36 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 100%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 23.4 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 1.3
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Black Jazz" Irish Stout beer recipe by Brewer #318886. All Grain, ABV 6.65%, IBU 0, SRM 4.84, Fermentables: (Pale Ale, Pilsner, Unmalted Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2020-04-15 06:43 UTC