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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 15th 2020
1.051
1.013
5.0%
20.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Bavarian Wheat1.25 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 86%
2.10 oz Briess - Chocolate2.1 oz Chocolate 25 350 9%
33 g Briess - Carapils Malt33 g Carapils Malt 34.5 1.5 5%
1.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 g Hallertau Mittelfruh5.75 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 208 °F 45 min 20.6 100%
5.75 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 1.74 7  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 1.7 6.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Awesome Recipe" Dunkelweizen beer recipe by Anonymous. Partial Mash, ABV 4.99%, IBU 20.6, SRM 21.77, Fermentables: (LME Bavarian Wheat, Chocolate, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 02:14 UTC