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Rice Ale #1_v2

160 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday April 14th 2020
1.051
1.020
4.0%
26.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg American - Pale 2-Row2.48 kg Pale 2-Row 37 1.8 50%
2.30 kg Flaked Rice2.3 kg Flaked Rice 40 0.5 50%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 19.72 26.3%
28 g Galena28 g Galena Hops Pellet 13 Whirlpool at 82 °C 20 min 6.67 73.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.17 bar       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains (equipment estimates 12.6 L) 12.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Use 2kg cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.

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  • Last Updated: 2020-04-14 20:05 UTC