IPA - Beer Recipe - Brewer's Friend

IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light		42	4	83.3%
2.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

Dry Malt Extract - Light

83.3%

2.50 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE		34	13.6	16.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Weyermann - CARABELGE

13.6

16.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.53	12.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.19	15.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	10 days		5.1%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	10 days		51.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.73	15.4%
195 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Simcoe

Pellet

12.7

Boil

60 min

19.53

12.8%

30 g

Simcoe

Pellet

12.7

Boil

20 min

14.19

15.4%

10 g

Simcoe

Pellet

12.7

Dry Hop at 20 °C

10 days

5.1%

100 g

Mandarina Bavaria

Pellet

8.5

Dry Hop at 20 °C

10 days

51.3%

30 g

Simcoe

Leaf/Whole

12.7

Boil

10 min

7.73

15.4%

195 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	33.72	33.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		51.3%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	7.73	15.4%
195 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.2 L)	4.9
Mash volume with grains (equipment estimates 10.2 L)	5.2
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 11.3 L)	6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	5.2
Top off amount	11.3
Going into fermentor	16.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.2 L)

4.9

Mash volume with grains (equipment estimates 10.2 L)

5.2

Grain absorption losses (steeping)

-0.5

Volume increase from sugar/extract (early additions)

1.6

Pre boil volume (equipment estimates 11.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

5.2

Top off amount

11.3

Going into fermentor

16.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.2

Equipment Profile Used:

System Default