INK & DAGGER - Beer Recipe - Brewer's Friend

INK & DAGGER

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday April 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Belgian - Pilsner17 kg Pilsner		37	1.6	100%
17 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

Belgian - Pilsner

1.6

100%

17 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	25.24	6.2%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	2.01	1.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.32	1.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.29	1.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.7	15.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	7.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	7.7%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		23.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.2%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.8%
646 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Magnum

Pellet

Boil

60 min

25.24

6.2%

12 g

Citra

Pellet

Boil

10 min

2.01

1.9%

12 g

Simcoe

Pellet

12.7

Boil

10 min

2.32

1.9%

12 g

Mosaic

Pellet

12.5

Boil

10 min

2.29

1.9%

100 g

Simcoe

Pellet

12.7

Whirlpool

0 min

12.7

15.5%

50 g

Citra

Pellet

Whirlpool

0 min

5.5

7.7%

50 g

Mosaic

Pellet

12.5

Whirlpool

0 min

6.25

7.7%

150 g

Citra

Pellet

Dry Hop

7 days

23.2%

150 g

Mosaic

Pellet

12.5

Dry Hop

7 days

23.2%

70 g

Simcoe

Pellet

12.7

Dry Hop

0 days

10.8%

646 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	25.24	6.2%
212 g	Citra (Pellet) 212 g Citra (Pellet) Hops	7.51	32.8%
182 g	Simcoe (Pellet) 182 g Simcoe (Pellet) Hops	15.02	28.2%
212 g	Mosaic (Pellet) 212 g Mosaic (Pellet) Hops	8.54	32.8%
646 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.93 L. Suggest reducing initial water volume to 45.4 L and adding 14.53 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.	62.1
Strike water volume at mash thickness of 3.7 L/kg	62.1
Mash volume with grains	73.3
Grain absorption losses	-17
Remaining sparge water volume (equipment estimates 15.8 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.9 L)	60
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 51 L)	54
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 53 L)	50
Total:	77.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.93 L. Suggest reducing initial water volume to 45.4 L and adding 14.53 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.

62.1

Strike water volume at mash thickness of 3.7 L/kg

62.1

Mash volume with grains

73.3

Grain absorption losses

-17

Remaining sparge water volume (equipment estimates 15.8 L)

15.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 59.9 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 51 L)

Hops absorption losses (whirlpool, hop stand)

-1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 53 L)

Total:

77.9

Equipment Profile Used:

System Default