Coal biter Black ale - Beer Recipe - Brewer's Friend

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Coal biter Black ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 13th 2020
1.060
1.011
6.5%
49.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz American - Pale 2-Row36 oz Pale 2-Row 37 1.8 80%
3.80 oz American - Black Malt3.8 oz Black Malt 28 500 8.4%
2 oz American - Munich - Dark 20L2 oz Munich - Dark 20L 33 20 4.4%
1 oz United Kingdom - Extra Dark Crystal 120L1 oz United Kingdom - Extra Dark Crystal 120L 33 120 2.2%
2.20 oz Flaked Barley2.2 oz Flaked Barley 32 2.2 4.9%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 17.3 Boil 60 min 27.73 50%
2 g Columbus2 g Columbus Hops Pellet 17.3 Boil 30 min 21.31 50%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.7 2.8  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Coal biter Black ale" No Profile Selected beer recipe by Maples. All Grain, ABV 6.51%, IBU 49.03, SRM 42.74, Fermentables: (Pale 2-Row, Black Malt, Munich - Dark 20L, United Kingdom - Extra Dark Crystal 120L, Flaked Barley) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 03:03 UTC