Félbarna Ale 2020.04.13. - Beer Recipe - Brewer's Friend

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Félbarna Ale 2020.04.13.

193 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 173.5 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday April 13th 2020
15.4 °P
4.0 °P
6.2%
30.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 87.5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Simcoe105 g Simcoe Hops Pellet 12.7 Boil 45 min 17.66 25.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 5.75 24.7%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 49.4%
405 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C -- 20 min
62 °C -- 45 min
72 °C -- 30 min
85 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.2 L. Suggest reducing initial water volume to 45.4 L and adding 122.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 89.1 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.2 L) 180
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 161 L) 173.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172.5 L) 160
Total: 220.9  
Equipment Profile Used: System Default
"Félbarna Ale 2020.04.13." American Amber Ale beer recipe by SzkalkaG. All Grain, ABV 6.18%, IBU 30.29, SRM 6.69, Fermentables: (Pilsner, Biscuit) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 22:04 UTC