Brewer #279684
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Finland - Pale Ale Malt | 36 | 2 | 90.9% | |
| 0.20 kg | German - CaraAmber | 34 | 23 | 9.1% | |
| 2.20 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Centennial | Pellet | 10 | Boil | 60 min | 15.25 | 11.9% | |
| 10 g | Cascade | Pellet | 7 | Boil | 10 min | 7.74 | 23.8% | |
| 27 g | Citra | Pellet | 11 | Boil | 0 min | 64.3% | ||
| 42 g / 0.00 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| 0.00 € |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.9 L | Strike | 68 °C | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 18 L) | 17.1 |
| Mash volume with grains (equipment estimates 19.5 L) | 18.6 |
| Grain absorption losses | -2.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.9 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 9 L) | 11.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 11.3 L) | 9 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |