Empty Freezer Kolsch - Beer Recipe - Brewer's Friend

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Empty Freezer Kolsch

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Straight From Hale
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday April 12th 2020
1.041
1.008
4.3%
32.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 42.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 19.38 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 15 min 9.62 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 5 min 3.86 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Empty Freezer Kolsch" Kölsch beer recipe by Straight From Hale. BIAB, ABV 4.32%, IBU 32.86, SRM 4.96, Fermentables: (Pale 6-Row, White Wheat, Biscuit, Pale 2-Row) Hops: (Vanguard) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2020-08-13 18:15 UTC