biersdat helles

Notice: Recipe was deleted by owner
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: peter v baker
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday April 12th 2020

Lawnmower Beer

by sareinhart@yahoo.com

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

Helles_I

by abrouwers

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 25

Munich Helles

by SonnyK85

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.3%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	4.3%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	91.4%
140 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 oz

German - Acidulated Malt

3.4

4.3%

6 oz

Weyermann - Munich Type I

4.3%

8 lb

German - Pilsner

1.6

91.4%

140 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	70 min	14.62	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	40 min	6.21	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.8

Boil

70 min

14.62

66.7%

0.50 oz

Hallertau Mittelfruh

Pellet

3.8

Boil

40 min

6.21

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		20.83	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.28	13.1
Mash volume with grains	3.98	15.9
Grain absorption losses	-1.09	-4.4
Remaining sparge water volume (equipment estimates 5.87 g \| 23.5 qt)	4.86	19.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.81 g \| 31.2 qt)	6.8	27.2
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.14	32.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.28

13.1

Mash volume with grains

3.98

15.9

Grain absorption losses

-1.09

-4.4

Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt)

4.86

19.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.81 g | 31.2 qt)

6.8

27.2

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

8.14

32.6

Equipment Profile Used:

System Default

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