Baltic Summer - Beer Recipe - Brewer's Friend

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Baltic Summer

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday April 12th 2020
1.049
1.007
5.5%
24.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 10.5 First Wort 10 min 15.16 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Whirlpool 0 min 1.7 18.2%
1 oz Loral1 oz Loral Hops Pellet 10.5 Whirlpool 0 min 7.15 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Dry Hop 4 days 18.2%
1.50 oz Loral1.5 oz Loral Hops Pellet 10.5 Dry Hop 4 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.34 g | 21.3 qt) 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Baltic Summer" Saison beer recipe by MrOH. Extract, ABV 5.45%, IBU 24.01, SRM 2.97, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Loral, Crystal)
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  • Last Updated: 2020-05-03 14:29 UTC