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GD Boddingtons

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday April 12th 2020
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OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.038
1.010
3.6%
36.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Maris Otter Low Colour Malt6.5 lb Maris Otter Low Colour Malt 36.8 1.8 90.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7%
3 oz Cane Sugar3 oz Cane Sugar 46 0 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings (5 AA)1.2 oz Kent Goldings (5 AA) Hops Pellet 6.4 Boil 60 min 34.43 70.6%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 2.9 Boil 10 min 2.36 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"GD Boddingtons" Ordinary Bitter beer recipe by KarlLark. All Grain, ABV 3.64%, IBU 36.79, SRM 6.39, Fermentables: (Maris Otter Low Colour Malt, Caramel / Crystal 60L, Cane Sugar) Hops: (Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 18:52 UTC