Cherry red - Beer Recipe - Brewer's Friend

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Cherry red

133 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 11th 2020
10.9 °P
2.2 °P
4.6%
9.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 28.6%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 53.1%
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt 27 3.4 18.4%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.11 100%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Spice Boil 10 min.
30 g Corianter seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       Temp: 16 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Pale ale and wheat Infusion 76.2 °C 68 °C 60 min
Add acidulated Infusion 68 °C 68 °C 45 min
Mash out Strike 68 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34.3
Mash volume with grains (equipment estimates 34.8 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Cherry red" Gose beer recipe by Brewer #216343. BIAB, ABV 4.61%, IBU 9.11, SRM 4.37, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt) Hops: (Amarillo) Other: (Sea salt, Corianter seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 10:31 UTC