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DYEBB 2020

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Luke/John/Shoe
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 11th 2020
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 29

1.052
1.016
4.8%
34.6
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Kölsch18.5 lb Kölsch 37 4.4 92.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.37 10%
5 oz Lemondrop5 oz Lemondrop Hops Pellet 6 Whirlpool at 160 °F 20 min 10.21 50%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each lemon grass Spice Whirlpool 5 min.
4 each lemon zest Flavor Primary 0 min.
0.50 oz gelatin Fining Kegging 0 min.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Batch 173.7 assuming grain temp of 60. Strike -- 158 °F 60 min
10.2 gal Batch Sparge @ 170ish should be fine. Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.31 g | 45.3 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"DYEBB 2020" Kölsch beer recipe by Luke/John/Shoe. All Grain, ABV 4.79%, IBU 34.58, SRM 6.18, Fermentables: (Kölsch, Vienna) Hops: (Magnum, Lemondrop) Other: (lemon grass, lemon zest, gelatin)
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  • Last Updated: 2020-04-12 16:13 UTC