Luc's barleywine 2020-05-10 - Beer Recipe - Brewer's Friend

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Luc's barleywine 2020-05-10

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday April 11th 2020
1.094
1.018
10.1%
49.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gambrinus - ESB Pale Malt8 kg ESB Pale Malt 36.8 3 61.5%
3 kg Canadian - Munich Dark3 kg Munich Dark 34 32 23.1%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 3.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 49.83 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 23
Mash volume with grains 30.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 22.7 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 46.5  
Equipment Profile Used: System Default
"Luc's barleywine 2020-05-10" English Barleywine beer recipe by Brewer #254880. All Grain, ABV 10.07%, IBU 49.83, SRM 20.54, Fermentables: (ESB Pale Malt, Munich Dark, CaraRye, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 01:31 UTC