Sasquatch Lager - Beer Recipe - Brewer's Friend

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Sasquatch Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 9th 2020
1.049
1.012
4.9%
12.5
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 10%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sasquatch5 g Sasquatch Hops Pellet 6.6 Boil 60 min 4.37 20%
5 g Sasquatch5 g Sasquatch Hops Pellet 6.6 Boil 30 min 3.36 20%
12 g Citra12 g Citra Hops Pellet 13.4 Boil 5 min 4.25 48%
3 g Sasquatch3 g Sasquatch Hops Pellet 6.6 Boil 5 min 0.52 12%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 73 °C 70 °C 60 min
15 L Sparge 73 °C 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Sasquatch Lager" International Pale Lager beer recipe by cmaxwell. All Grain, ABV 4.88%, IBU 12.51, SRM 3.06, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sasquatch, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 16:26 UTC