Ashley & Jeff’s Hoppy Brew - Beer Recipe - Brewer's Friend

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Ashley & Jeff’s Hoppy Brew

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 8th 2020
1.066
1.016
6.5%
55.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 63.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 21.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 15.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Copper0.5 oz Copper Hops Pellet 11.2 Boil 30 min 25.68 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 13.73 22.2%
1 oz Simcoe 1 oz Simcoe Hops Pellet 13.1 Whirlpool 15 min 16.35 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Ashley & Jeff’s Hoppy Brew" American IPA beer recipe by AdamWiz. Extract, ABV 6.53%, IBU 55.77, SRM 4.6, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Munich Light) Hops: (Copper, Citra, Simcoe , Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 20:57 UTC