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Weiss

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pase
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 7th 2020
1.055
1.010
5.8%
9.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 41.2%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 51.5%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.33 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.03 40%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.2
Mash volume with grains (equipment estimates 35.7 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Pase. BIAB, ABV 5.82%, IBU 9.35, SRM 5.53, Fermentables: (Pilsner, Wheat, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 02:03 UTC