Leftover Ale - Beer Recipe - Brewer's Friend

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Leftover Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 6th 2020
1.051
1.013
5.1%
26.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g American - Pale 2-Row460 g Pale 2-Row 37 1.8 50.5%
350 g Bestmalz - BEST Pilsen350 g BEST Pilsen 37 1.9 38.5%
100 g Belgian - Special B100 g Special B 34 115 11%
910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.87 31.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 11.43 31.3%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 0 min 37.5%
16 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 10.4
Mash volume with grains (equipment estimates 12 L) 11
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 3.8
Total: 10.4  
Equipment Profile Used: System Default
"Leftover Ale" American Amber Ale beer recipe by Brewer #297421. BIAB, ABV 5.05%, IBU 26.3, SRM 14.86, Fermentables: (Pale 2-Row, BEST Pilsen, Special B) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:00 UTC