Luc's pale barleywine - Beer Recipe - Brewer's Friend

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Luc's pale barleywine

265 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Burton Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday April 5th 2020
1.087
1.012
9.9%
44.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Liquid Malt Extract - Light12 kg Liquid Malt Extract - Light 35 4 91.6%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 8.4%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Leaf/Whole 13 Boil 60 min 30.27 50%
100 g Bravo100 g Bravo Hops Leaf/Whole 13 Hop Stand 15 min 14.45 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 19.3
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 23
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.3  
Equipment Profile Used: System Default
"Luc's pale barleywine" Burton Ale beer recipe by Brewer #254880. Extract, ABV 9.92%, IBU 44.72, SRM 6.68, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Bravo)
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  • Last Updated: 2021-07-04 02:59 UTC