At Wit's End - Beer Recipe - Brewer's Friend

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At Wit's End

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.062
1.018
5.8%
16.8
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 72%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 28%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 207 °F 30 min 11.38 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 207 °F 10 min 5.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz whole coriander Spice Boil 5 min.
1 oz bitter orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike in preheated tun Strike 130 °F 122 °F 30 min
3 gal boiling water Temperature 122 °F 152 °F 60 min
3 gal 190 F water Batch Sparge 155 °F 170 °F 20 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Crush coriander

Whirlpool 10 min before flame out and 15 min after flame out

pull out spice bag 15 minute after flame out then start to chill

Last Updated and Sharing
 
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  • Last Updated: 2023-02-19 03:34 UTC