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John Palmer/Austmann NEIPA

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Sunday April 5th 2020
1.066
1.013
6.9%
30.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 58.7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 20%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 5.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.82 2.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 6.6 7.9%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.6 Whirlpool 10 min 5.16 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 7 Whirlpool 10 min 4.2 7.9%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 8.6 Dry Hop 7 days 18.4%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 18.4%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 18.4%
380 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.94 23.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.19 32.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 6.6 26.4  
Total: 12.11 48.4
Equipment Profile Used: System Default
 
Notes

This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery.
They used Magnum for bittering and Citra, Amarillo and Cascade for flameout

The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose.

I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado

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  • Last Updated: 2020-04-06 21:05 UTC