Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | German - Pale Ale | 39 | 2.3 | 58.7% | |
1.50 kg | Belgian - Wheat | 38 | 1.8 | 20% | |
1.20 kg | Flaked Oats | 33 | 2.2 | 16% | |
0.40 kg | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 5.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 14.82 | 2.6% | |
30 g | Citra | Pellet | 11 | Whirlpool | 10 min | 6.6 | 7.9% | |
30 g | Mandarina Bavaria | Pellet | 8.6 | Whirlpool | 10 min | 5.16 | 7.9% | |
30 g | Mosaic | Pellet | 7 | Whirlpool | 10 min | 4.2 | 7.9% | |
70 g | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 18.4% | ||
70 g | Cascade | Leaf/Whole | 8.6 | Dry Hop | 7 days | 18.4% | ||
70 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Dry Hop | 7 days | 18.4% | ||
70 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 7 days | 18.4% | ||
380 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
18 L | Sparge | 68 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
Strike water volume at mash thickness of 1.44 qt/lb | 5.94 | 23.8 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.24 | -1 |
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) | 8.19 | 32.8 |
Boil off losses | -1.51 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 6.6 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
Top off amount | 0.12 | 0.5 |
Going into fermentor | 6.6 | 26.4 |
Total: | 12.11 | 48.4 |
Equipment Profile Used: | System Default |