Bavarian Heffeweizen - Beer Recipe - Brewer's Friend

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Bavarian Heffeweizen

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 5th 2020
1.048
1.011
4.9%
11.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 65.2%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 34.8%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 11.53 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Bavarian Heffeweizen" Weissbier beer recipe by michko87. All Grain, ABV 4.89%, IBU 11.53, SRM 3.46, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 16:06 UTC