Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.053
1.013
5.2%
29.4
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 8.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 First Wort 60 min 22.36 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 5.04 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 2.03 25%
2 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.79 35.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Poletrain. BIAB, ABV 5.17%, IBU 29.43, SRM 22.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Chocolate, Caramel Munich 60L) Hops: (Glacier)
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  • Last Updated: 2020-05-18 22:14 UTC