Maldita dorada - Beer Recipe - Brewer's Friend

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Maldita dorada

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lcn
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.045
1.011
4.5%
18.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 90.9%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 4.5%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 20 Boil 90 min 18.35 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.55 L. Suggest reducing initial water volume to 45.4 L and adding 464.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 290.5 L) 289.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.6 L) 509
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500
Going into fermentor 500
Total: 619.9  
Equipment Profile Used: System Default
"Maldita dorada" Blonde Ale beer recipe by Lcn. All Grain, ABV 4.46%, IBU 18.35, SRM 4.4, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 20L) Hops: (Apollo) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 22:03 UTC