Koln Sunshine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Koln Sunshine

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 85 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday April 3rd 2020
1.043
1.007
4.7%
29.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Spalt12 g Spalt Hops Pellet 5.7 Boil 60 min 18.22 20.3%
7 g Spalt7 g Spalt Hops Lupulin Pellet 5.7 Boil 30 min 8.17 11.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 10 min 3.19 16.9%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 0 min 50.8%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Primary --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gianni Licata Tissi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 1 70 45 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 20 °C 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 14
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"Koln Sunshine" Kölsch beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 29.58, SRM 2.74, Fermentables: (Pilsner) Hops: (Spalt, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 20:37 UTC