W200 - Beer Recipe - Brewer's Friend

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W200

175 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Source: witecy
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday April 3rd 2020
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IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

1.056
1.020
4.8%
57.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 80%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 10%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 7.2 Boil 10 min 14.37 64.5%
100 g Columbus100 g Columbus Hops Pellet 14 Boil 60 min 38.53 32.3%
10 g Columbus10 g Columbus Hops Pellet 14 First Wort 0 min 4.24 3.2%
310 g / $ 0.00
 
Yeast
Fermentis - us-05
Amount:
5 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.25 L. Suggest reducing initial water volume to 45.4 L and adding 51.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 45.2 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 90 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 90
Total: 130.9  
Equipment Profile Used: System Default
"W200" American IPA beer recipe by witecy. All Grain, ABV 4.75%, IBU 57.14, SRM 9.18, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:16 UTC