| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.9% | |
| 0.25 kg | United Kingdom - Crystal 140L | 33 | 140 | 4.7% | |
| 0.01 kg | German - Acidulated Malt | 27 | 3.4 | 0.2% | |
| 0.01 kg | German - Carapils | 35 | 1.3 | 0.2% | |
| 5.27 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 31.31 | 100% | |
| 60 g / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Strike | 72 °C | 67 °C | 60 min | |
| 14 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.5 |
| Mash volume with grains | 23 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 14.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
