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Chunkster Ale

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Friday April 3rd 2020
1.045
1.008
4.8%
29.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 91.3%
200 g American - Caramel / Crystal 60L200 g American - Caramel / Crystal 60L 34 60 4.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.3%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.67 9.1%
25 g enigma25 g enigma Hops Pellet 14 Whirlpool 0 min 7.96 22.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.98 22.7%
25 g enigma25 g enigma Hops Pellet 14 Dry Hop 4 days 22.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 22.7%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.64 14.6  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.56 10.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.76 19  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.17 12.7  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 2.71 10.8  
Going into fermentor 5.81 23.2  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Chunkster Ale" Blonde Ale beer recipe. All Grain, ABV 4.82%, IBU 29.6, SRM 9.07, Fermentables: (Golden Promise, American - Caramel / Crystal 60L, Caramel / Crystal 60L) Hops: (Warrior, enigma, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-03 10:09 UTC