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waynes lame beer

131.72 calories 9.24 g
Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Chris Steinmetz
Calories: (Per )
Carbs: (Per )
Created Friday April 3rd 2020
1.041
1.004
4.93%
11.24
3.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 25%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 25%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 50%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.2 Boil 40 min 4.38 33.3%
0.50 oz saaz0.5 oz saaz Hops Pellet 2.5 Boil 20 min 6.86 66.7%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz heather Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 2 8  
Boil water added to kettle 1.34 5.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 1.5 6  
Boil off losses -1 -4  
Hops absorption losses -0.03 -0.1  
Top off amount 1.53 6.1  
Total: 2.87 11.5
 
Notes

Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 01:15 UTC