Hoppy American Blonde Ale - Beer Recipe - Brewer's Friend

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Hoppy American Blonde Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 2nd 2020
1.047
1.008
5.0%
18.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 80.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 9.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 6.9 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 5.46 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.7 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Hoppy American Blonde Ale" Blonde Ale beer recipe by Zerosopp. All Grain, ABV 5%, IBU 18.06, SRM 7.38, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:35 UTC