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QPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 2nd 2020
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1.054
1.012
5.6%
43.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb United Kingdom - Maris Otter Pale 38 3.75 88.9%
1 lb German - Munich Light1 lb German - Munich Light 37 6 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 2.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.37 15.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 12.01 19.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 10 min 4.53 15.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 4.83 19.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Whirlpool 0 min 2.42 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add
12g (3tsp) of Gypsum
2g (.5tsp) of CaCL
4ml of Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 166 °F 152 °F 75 min
3 gal Infusion 212 °F 168 °F 15 min
7 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"QPA" American Pale Ale beer recipe by tkaufman. All Grain, ABV 5.56%, IBU 43.16, SRM 6.45, Fermentables: (United Kingdom - Maris Otter Pale, German - Munich Light, American - Caramel / Crystal 20L, Torrified Wheat) Hops: (Citra, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-10 15:04 UTC