cinamon red - Beer Recipe - Brewer's Friend

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cinamon red

210 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday April 2nd 2020
11.3 °P
2.9 °P
4.5%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 87.9%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 6.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.4%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1.1%
4.55 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"cinamon red" Irish Red Ale beer recipe by allien. All Grain, ABV 4.45%, IBU 0, SRM 14.78, Fermentables: (Pale Ale Malt, Caramel / Crystal 15L, Caramel / Crystal 150L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 14:35 UTC