Brewer's Friend

Print

Triticale Ale

153.05 calories 13.21 g
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lewis
Hop Utilization: 98%
Calories: (Per )
Carbs: (Per )
Created Wednesday April 1st 2020
1.047
1.008
5.03%
20.73
14.44
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Voyager Craft Malt - Triticale3 lb Triticale 38.5 3.05 48.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 32.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 16.1%
3.20 oz Gladfield - Chocolate Rye Malt3.2 oz Chocolate Rye Malt 32.7 406.09 3.2%
6.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 19.75 80%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 5 min 0.98 20%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Strike 152 °F 60 min
3 gal Batch Sparge -- 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.79 27.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.33 9.3  
Remaining sparge water volume 4.47 17.9  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.77 23.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 6.79 27.2
Author: Lewis, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.03%, IBU 20.73, SRM 14.44, Fermentables: (Triticale, Pale 2-Row, Pilsner, Chocolate Rye Malt) Hops: (Perle)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 20:09 UTC