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Lacto Raspberry Sour

201 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 31st 2020
1.060
1.021
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Extra Light1.4 lb Dry Malt Extract - Extra Light 42 2.5 87.5%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 14 days 100%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 7.39 29.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Lacto Raspberry Sour" Fruit Lambic beer recipe by Anonymous. Extract, ABV 5.11%, IBU 0, SRM 3.66, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Last Updated: 2020-03-31 03:30 UTC