Amber 2020 - Beer Recipe - Brewer's Friend

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Amber 2020

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 31st 2020
1.060
1.015
5.9%
18.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb American - Pale 2-Row84 lb Pale 2-Row 37 1.8 85.7%
6 lb Rahr - Crystal 45L6 lb Crystal 45L 34 45 6.1%
6 lb Crisp Malting - Crystal Dark - 77L6 lb Crystal Dark - 77L 33.1 77 6.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Chinook4.5 oz Chinook Hops Pellet 11.5 Boil 60 min 13.05 27.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 5.43 24.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Aroma 0 min 48.5%
16.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.49 gal (201.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.49 gal (153.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 26.24 g | 105 qt) 33.75 135  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.49 g | 202 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 48 g | 192 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 48 192  
Total: 70.5 282
Equipment Profile Used: System Default
"Amber 2020" American Amber Ale beer recipe by Barny. All Grain, ABV 5.87%, IBU 18.47, SRM 15.7, Fermentables: (Pale 2-Row, Crystal 45L, Crystal Dark - 77L, Roasted Barley) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-04-30 16:23 UTC