Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 30th 2020
1.066
1.011
7.2%
69.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 93.5%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.08 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 22.16 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 0.66 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 3 min 5.95 18.8%
1.75 oz Galaxy1.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 67 °F 7 days 21.9%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 3 days 21.9%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 70 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.2 gal (56.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 2.2 gal (8.79 qt) sparge/top-off. 12.66 50.6  
Strike water volume (equipment estimates 11.33 g | 45.3 qt) 12.66 50.6  
Mash volume with grains (equipment estimates 12.87 g | 51.5 qt) 14.2 56.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.06 g | 28.2 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.44 g | 33.8 qt) 7 28  
Total: 12.66 50.6
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Brewer #296385. BIAB, ABV 7.22%, IBU 69.84, SRM 6.78, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 00:40 UTC