belgian tripel

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday March 29th 2020

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	87.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7%
28.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

German - Pilsner

1.6

87.7%

1.50 lb

American - Carapils (Dextrine Malt)

1.8

5.3%

2 lb

Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)

28.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tradition2 oz Tradition Hops	Pellet	4.9	Boil	60 min	16.84	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.97	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Tradition

Pellet

4.9

Boil

60 min

16.84

50%

2 oz

Saaz

Pellet

3.5

Boil

15 min

5.97

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Tradition (Pellet)	16.84	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.97	50%
4 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
4 oz	french oak chips		Water Agt	Secondary	0 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Fining

Boil

5 min.

4 oz

french oak chips

Water Agt

Secondary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
9.9 gal	Strike	163 °F	151 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

9.9 gal

Strike

163 °F

151 °F

60 min

3 gal

Sparge

170 °F

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.	9.94	39.8
Strike water volume at mash thickness of 1.5 qt/lb	9.94	39.8
Mash volume with grains	12.06	48.2
Grain absorption losses	-3.31	-13.3
Remaining sparge water volume (equipment estimates 5.11 g \| 20.4 qt)	5.63	22.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.49 g \| 45.9 qt)	12	48
Volume increase from sugar/extract (late additions)	0.16	0.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.5	42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.5 g \| 42 qt)	10	40
Total:	15.56	62.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.

9.94

39.8

Strike water volume at mash thickness of 1.5 qt/lb

9.94

39.8

Mash volume with grains

12.06

48.2

Grain absorption losses

-3.31

-13.3

Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt)

5.63

22.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.49 g | 45.9 qt)

Volume increase from sugar/extract (late additions)

0.16

0.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 10 g | 40 qt)

10.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10.5 g | 42 qt)

Total:

15.56

62.3

Equipment Profile Used:

System Default

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belgian tripel