System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Dry Malt Extract - Light | 42 | 4 | 22.5% | |
| 1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 67.4% | |
| 2 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 10.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | CTZ | Pellet | 14.5 | Boil | 60 min | 34.73 | 25% | |
| 15 g | CTZ | Pellet | 14.5 | Boil | 10 min | 12.59 | 25% | |
| 30 g | CTZ | Leaf/Whole | 15.5 | Dry Hop at 69 °F | 7 days | 50% | ||
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.74 g | 10.9 qt) | 1.7 | 6.8 |
| Mash volume with grains (equipment estimates 2.74 g | 10.9 qt) | 1.74 | 6.9 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
| Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 1.5 | 6 |
| Top off amount | 1.5 | 6 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.2 | 12.8 |
| Equipment Profile Used: | System Default | |
