Short & Shoddy Motueka pale test - Beer Recipe - Brewer's Friend

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Short & Shoddy Motueka pale test

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 28th 2020
1.052
1.010
5.5%
41.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Viking - Pale Ale Malt10.5 lb Pale Ale Malt 37 2.5 95.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 30 min 29.7 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 15 min 7.64 25%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 2.79 12.5%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 5 min 1.53 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Short & Shoddy Motueka pale test" American Pale Ale beer recipe by Bionic. BIAB, ABV 5.49%, IBU 41.66, SRM 5.18, Fermentables: (Pale Ale Malt, Caramel / Crystal 15L) Hops: (Cascade, NZ Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 18:27 UTC