Mighty Mandarina - Beer Recipe - Brewer's Friend

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Mighty Mandarina

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 28th 2020
1.052
1.009
5.6%
48.3
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - American - Wheat Malt, Red3 lb American - Wheat Malt, Red 37.3 2.3 27.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb Briess - American - Pilsen Malt 2-Row4 lb American - Pilsen Malt 2-Row 37 1.2 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 29.5 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 18.78 20%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Bitter Orange Peel Flavor Boil --
1 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mighty Mandarina" American Pale Ale beer recipe by Me. All Grain, ABV 5.61%, IBU 48.28, SRM 3.48, Fermentables: (American - Wheat Malt, Red, Pale 2-Row, American - Pilsen Malt 2-Row) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:34 UTC
  • Snapshot Created: 2020-03-28 17:15 UTC
  • Link To Parent Recipe