Bedford Station - Beer Recipe - Brewer's Friend

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Bedford Station

221 calories 21.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 27th 2020
1.067
1.015
6.8%
41.4
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 0 40%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 40 min 0 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Sugar Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt Sparge -- 150 °F 90 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Bedford Station" Helles Bock beer recipe by System Account. BIAB, ABV 6.82%, IBU 41.44, SRM 40, Fermentables: (Pale 2-Row, Black Patent, Midnight Wheat Malt, Smoked Malt) Hops: (Willamette, Kent Goldings) Other: (Lactose Sugar)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-05-07 19:40 UTC