*Brew 11 - Beer Recipe - Brewer's Friend

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*Brew 11

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 27th 2020
1.045
1.011
4.4%
14.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 78.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.05 12.5%
1.75 oz Mandarina Bavaria1.75 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °F 0 min 87.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .5 grams/gallon of gypsum and .25 grams/gallon of calcium chloride to both mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 163 °F 155 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 3.25 13  
Total: 4.97 19.9
Equipment Profile Used: System Default
"*Brew 11" Blonde Ale beer recipe by Brewer #218737. BIAB, ABV 4.42%, IBU 14.05, SRM 4.48, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria)
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  • Last Updated: 2022-03-04 06:17 UTC