Podwójna Zagłada - Beer Recipe - Brewer's Friend

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Podwójna Zagłada

164 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 26th 2020
13.5 °P
1.7 °P
6.3%
42.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Viking - Munich Dark Malt3.1 kg Munich Dark Malt 33 8.5 46.3%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.5%
1.60 kg Viking - Pale Ale Malt1.6 kg Pale Ale Malt 37 2.5 23.9%
0.50 kg Viking - Cookie0.5 kg Cookie 37 25.4 7.5%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 7.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 0 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Admiral27 g Admiral Hops Pellet 14.1 Boil 60 min 42.49 100%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains 22.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Podwójna Zagłada" Belgian Dubbel beer recipe by Brewer #300723. All Grain, ABV 6.3%, IBU 42.49, SRM 20.18, Fermentables: (Munich Dark Malt, BEST Special X, Pale Ale Malt, Cookie, Red Ale Malt, Cane Sugar) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 18:17 UTC