Strong Bitter/ESB
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Fuggles32 g Fuggles Hops |
|
Leaf/Whole |
5.54 |
Boil
|
60 min |
22.12 |
32% |
32 g |
Fuggles32 g Fuggles Hops |
|
Leaf/Whole |
5.54 |
Boil
|
15 min |
10.98 |
32% |
36 g |
Fuggles36 g Fuggles Hops |
|
Leaf/Whole |
5.54 |
Whirlpool
|
0 min |
4.99 |
36% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops |
|
38.09 |
100% |
100 g
/ $ 0.00
|
Priming
Method: BelgianCandySugar
Amount: 130 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
71 °C |
65 °C |
60 min |
12 L |
|
Batch Sparge |
78 °C |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.2 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Strong Bitter/ESB" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 38.09, SRM 11.58, Fermentables: (Pale Ale, Vienna, Special B) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 14:23 UTC