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Sierra Nevada Pale Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday March 24th 2020
1.054
1.013
5.4%
43.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
1 lb Maker's Malt - Caramel 601 lb Caramel 60 37.3 45 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 8.3 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 11.64 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 23.86 38.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 155 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.69 18.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe. BIAB, ABV 5.35%, IBU 43.8, SRM 8.02, Fermentables: (Pale 2-Row, Caramel 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 15:47 UTC