Corvid PA - Beer Recipe - Brewer's Friend

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Corvid PA

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 24th 2020
1.051
1.013
5.0%
30.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Finest Maris Otter2.752 kg Finest Maris Otter 38 3 84.8%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) 35 34 7.7%
243 g American - Wheat243 g Wheat 38 1.8 7.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 13.2 Dry Hop 3 days 49%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 30 min 28.01 40.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 5 min 2 10.2%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 21.1
Mash volume with grains (equipment estimates 22.8 L) 23.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Top off amount 1.5
Volume into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Corvid PA" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.03%, IBU 30, SRM 7.02, Fermentables: (Finest Maris Otter, Carastan (30/37), Wheat) Hops: (Citra, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 18:37 UTC